About Us
At Young Chefs® Academy, our mission is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity.
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Franchise Owner
Jason Xiao was introduced to Young Chefs Academy as his daughter participated in programs offered in Forest Hills which have inspired her to be a budding young chef. Jason took the reigns as owner of Young Chefs Academy – Forest Hills in 2020 and is thrilled to have the opportunity to serve the community and offer this unique learning experience for children. With a background in computing and research & development, his appreciation for science, discovery, and love of cooking support his zeal to share the joy value of cooking with a new generation of chefs. A resident of Forest Hills for over 20 years, Jason is also proud to have worked with youth in the Forest Hills Robotics League and has coached a First Lego League Robotics team, as well as volunteered for several charities, local schools and community centers.
Founder & CEO
Founder and CEO, Julie Burleson, established Young Chefs® Academy in 2003 with the vision of cultivating/serving children’s strong interest in the culinary arts. It has grown with locations throughout the US to be a welcoming environment that provides a “real” setting so that the students can take what they learn at YCA™ to their own homes.
“The kitchen is the pulse of the home… where we learn about life and each other,” says Burleson. “Young Chefs Academy nourishes those values and gives kids an innovative environment to learn and thrive. In this busy world, what could be better?”
Over the years our franchisees has been showcased across some of the largest networks, which is a testament to our values and community activities.